Old-fashioned vegetables, grown by hand on our farm… We grow organic heirloom vegetables, guaranteed fresh & pesticide, GMO free. All varieties below are heirloom unless otherwise noted.
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Tomatoes | An open-pollinated (non-hybrid) heirloom cultivar of tomato. Heirloom tomatoes have become increasingly popular in recent years. |
Yellow Pear Tomatoes | These miniature pear-shaped tomatoes can be two inches long and clear yellow in color. They are delightfully sweet, considered by many as ‘garden candy’. |
Potatoes | Right now, we have potatoes with red skin & yellow flesh. There are several different varieties of heirloom potatoes with distinctly different flavors. We grow 11 varieties. |
Corn | Heirloom corn brings back that lost rich & gratifying taste that you love, without being over-sweet. |
Swiss Chard | An exceptionally versatile heirloom chard. |
Bull’s Blood Beets | Grown primarily for striking dark red-purple leaves that provide incredible contrast in salad mixes and also have a tender, sweet flavor. Roots are also tasty and tender. |
Chioggia Beets | A spectacular candy-striped beet brought to the U.S. from Italy in the 1840’s. Alternating rings of pink and white are unique and beautiful, making this variety a popular choice. |
Yellow Carrots | Heirloom carrots can be used in all of your carrot recipes. |
Jalapeno Peppers | 2-3″ dark green thick walled hot peppers that turn bright red as they age. Great eaten raw, pickled, or smoked to make chipotle. |
Bell Peppers | The archetypical bell pepper, tender, sweet and juicy, without a trace of pungency. |
Anaheim Peppers | A heavy-yielding mild variety New Mexican chile pepper that produces 6-7″ long peppers with medium-range heat. It is excellent fresh, dried, pickled, in stews, and in green chile sauce. |
Sheepnose Pimento Sweet Peppers | 3-4″ fruits are sweet & meaty making them ideal for canning, freezing and eating fresh. |
Chocolate Peppers | Dark, shiny green fruits ripen to a rich chocolate brown. Excellent sweet flavor when fully ripe and average flavor when green. |
Cantaloupe | This heirloom cantaloupe has 3 – 4 lb. fruit. The flesh is deep salmon color. Sweet and smooth flavor. |